Tag: featured

About Cork

Tom Buck, the co-owner, was born and raised in New York, on Long Island. He joined the Marines and finished his enlistment at Camp Pendleton. He stayed in California and met Jeannie at a dog park in Los Angeles. She is from Chicago and had been working in L.A. for a few years. As with …

Dining at the Bistro

TAPAS & APPETIZERS *Gluten Free crackers/bread/pasta/sauces available upon request add $1* Assortment of Olives $5   appetizer of different olives (GF/V) Marcona Almonds $5   appetizer of Mediterranean almonds (GF/V) Smoked Jalapeno Artichoke Dip $8   with pita & veggie sticks (GF/V) Greek Yogurt Spinach & Artichoke Dip $8  with pita & veggie sticks (GF/V) Baked Brie $11 served with …