Tag: featured

About Cork

Tom Buck, the co-owner, was born and raised in New York, on Long Island. He joined the Marines and finished his enlistment at Camp Pendleton. He stayed in California and met Jeannie at a dog park in Los Angeles. She is from… Read More

Dining at the Bistro

***Gluten Free options available: crackers, bread, pasta, & sauces TAPAS & APPETIZERS *Gluten Free crackers/bread/pasta/sauces available upon request add $1* Assortment of Olives $4   appetizer of different olives (GF/V) Marcona Almonds $5   appetizer of Mediterranean almonds (GF/V) Sauteed goat cheese $7 served over… Read More