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*Gluten Free crackers/bread/pasta/sauces available upon request add $1*

Assortment of Olives $5   appetizer of different olives (GF/V)

Marcona Almonds $5   appetizer of Mediterranean almonds (GF/V)

Smoked Jalapeno Artichoke Dip $8   with pita & veggie sticks (GF/V)

Greek Yogurt Spinach & Artichoke Dip $8  with pita & veggie sticks (GF/V)

Baked Brie $11 served with Chef’s choice of toppings, toasted bread, sliced apple, and almonds

Salmon Cakes $11  served with sweet chili sauce (GF)

3 Med Spread $13   3 Mediterranean style dips with pita & veggie sticks (GF/V)

Charcuterie Plate $15  Italian meats, artisan cheeses, fruit, olives, crackers (GF)


(Add chicken to any salad  $3)

Mediterranean Salad       full $12/small $9     mixed greens, kalamata olives, sun dried tomatoes, artichoke hearts, feta cheese, balsamic vinaigrette (GF/V)

Dillon’s Salad       full $12/small $9    mixed greens, dried cranberries, crumbled gorgonzola cheese, walnuts, tomatoes, light raspberry vinaigrette (GF/V)

Cork Bistro Salad       full $12/small $9    mixed greens, roasted veggies, fresh tomatoes, Peruvian sweet peppers, croutons, four cheese blend, with a house red wine vinaigrette


Fozzy   $12   house made fig & olive tapenade, roasted vegetables, roasted red peppers, sundried tomatoes, goat cheese and a hint of a four cheese blend (add chicken $3)

Chuck   $12 feta cheese, kalamata olives, artichoke hearts, sun dried tomatoes, balsamic glaze

Lexi   $12 grilled chicken, sweet & tangy BBQ sauce,  caramelized onions, fresh cilantro, roasted red peppers, four cheese blend of asiago, fontina, parmesan, provolone

Frankie   $14 basil pesto, smoked gouda, shaved red onion, walnuts, sun dried tomatoes, and fresh sage

Vader   $15 marinated steak tips, caramelized onions, roasted peppers and gorgonzola cheese

Cork DINNER Favorites (5pm-close)

(All dinner favorites are served with side salads)

Honey Bourbon Steak Tips $25  Seared Filet Mignon tips, sautéed  mushrooms, caramelized onions, with seasonal potato dish & vegetables.

Glazed Fillet of Salmon $24 Sweet and spicy fig butter glazed salmon served with braised fennel and Northwester white bean cassolulet

Chicken Marsala $20  Chicken breast prepared in a marsala wine/mushroom sauce, served with seasonal potatoes and vegetables

Asian Style BBQ Pork Ribs $18  served over creamy, cheesy polenta with a seasonal vegetable medley

Chef’s Pasta Special $Market Price: ask server for details

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