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TAPAS & APPETIZERS

*Gluten Free crackers/bread/pasta/sauces available upon request add $1*

Assortment of Olives $4   appetizer of different olives (GF/V)

Marcona Almonds $5   appetizer of Mediterranean almonds (GF/V)

Smoked Jalapeno Artichoke Dip $8   with pita & veggie sticks (GF/V)

Greek Yogurt Spinach & Artichoke Dip $8  with pita & veggie sticks (GF/V)

Baked Brie $11  served with Chef’s choice of toppings, sliced apples and almonds

Salmon Cakes $11  with Thai style sweet red chili sauce (GF)

3 Med Spread $13   3 Mediterranean style dips with pita & veggie sticks (GF/V)

Charcuterie Plate $15  Italian meats, artisan cheeses, fruit, olives, crackers (GF)

FRESH SALADS

(Add chicken to any salad  $3)

Mediterranean Salad       full $12/small $9     mixed greens, kalamata olives, sun dried tomatoes, artichoke hearts, feta cheese, balsamic vinegar & olive oil (GF/V)

Dillon’s Salad       full $12/small $9    mixed greens, dried cranberries, crumbled gorgonzola cheese, walnuts, tomatoes, light raspberry vinaigrette (GF/V)

Cork Bistro Salad       full $12/small $9    mixed greens, grilled veggies, fresh tomatoes, Peruvian peppers, croutons, four cheese blend, with a house red wine vinaigrette

Lemon/Salmon Spinach Pasta Salad       $16     Penne pasta with poached salmon pieces, toasted pine nuts, and cherry tomatoes, tossed with a house made honey/lemon dressing

FLATBREADS

Fozzy   $12   house made fig & olive tapenade, marinated grilled vegetables, roasted red peppers, sundried tomatoes with a hint of a four cheese blend, goat cheese, balsamic glaze

Chuck   $12 feta cheese, kalamata olives, artichoke hearts, sun dried tomatoes, with a hint of a four cheese blend, balsamic glaze

Lexi   $12 grilled chicken, sweet & tangy BBQ sauce,  caramelized onions, fresh cilantro, roasted red peppers, four cheese blend of asiago, fontina, parmesan, provolone

Frankie   $14 basil pesto, proscuitto, smoked gouda, shaved red onion, walnuts, sun dried tomatoes

Vader  $15  marinated steak tips, caramelized onions, roasted red peppers, sautéed mushrooms, gorgonzola cheese

Cork DINNER Favorites

Honey-Bourbon Steak Tips $25 seared filet mignon tips, sautéed mushrooms, caramelized onions, served with roasted garlic red potatoes and seasonal vegetables

Chicken Piccata $20 Chicken breast prepared in a white wine, lemon/caper butter sauce, served with roasted garlic red potatoes and seasonal vegetables

BBQ Babyback Pork Ribs $21 served with roasted garlic red potatoes and seasonal vegetables

Paella $21 Spanish style rice with assorted seafood, chicken, and Chorizo sausage

Chef’s Pasta Special $market price/please ask server for details

(served from 5pm – close)
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