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*Gluten Free crackers/bread/pasta/sauces available upon request add $1*

Assortment of Olives $4   appetizer of different olives

Marcona Almonds $5   appetizer of Mediterranean almonds

Smoked Jalapeno Artichoke Dip $7   with pita & veggie sticks (GF/V)

Greek Yogurt Spinach & Artichoke Dip $7  with pita & veggie sticks (GF/V)

Salmon Cakes $10  served with lemon aioli & tomato ginger chutney (GF)

3 Med Spread $12   3 Mediterranean style dips with pita & veggie sticks (GF/V)

Charcuterie Plate $14  Italian meats, artisan cheeses, fruit, olives, crackers


(Add chicken to any salad  $3)

Mediterranean Salad       full $10/small $7     mixed greens, kalamata olives, sun dried tomatoes, artichoke hearts, feta cheese, balsamic vinegar & olive oil (GF/V)

Dillon’s Salad       full $10/small $7    mixed greens, dried cranberries, crumbled gorgonzola cheese, walnuts, tomatoes, light raspberry vinaigrette (GF/V)

Wine Forest Greens      full $13/small $10     grilled chicken, mixed greens, grapes, hazelnuts, shaved red onion, crumbled gorgonzola cheese with a grape-thyme vinaigrette


Fozzy   $11   house made fig & olive tapenade, marinated grilled vegetables, goat cheese

Chuck   $11 feta cheese, kalamata olives, artichoke hearts, sun dried tomatoes, balsamic glaze

Lexi   $11 grilled chicken, sweet & tangy BBQ sauce,  caramelized onions, fresh cilantro, roasted red peppers, four cheese blend of asiago, fontina, parmesan, provolone

Finley   $11 grilled chicken sausage, roasted red peppers, pineapple habanero sauce, and a four cheese blend

Copper   $11 grilled chicken ginger Thai peanut sauce, cilantro, shredded carrots, green onions, and a hint of fresh jalapeno,  and a four cheese blend

Cork LUNCH Favorites

(served from Noon-5pm)
GRILLED PANINI’S  (chips & dip)   *sub. side salad $1  *G.F. Bread add $1

Chicken Little $11   grilled chicken, gouda cheese, sun dried tomatoes, roasted red pepper hummus, mixed greens, basil pesto on rosemary bread 

Herbavore $11   marinated grilled vegetables, sun dried tomatoes, goat cheese, basil pesto and balsamic glaze on rosemary bread

Roast Beastie Boy $11   roast beef, roasted red peppers, caramelized onions, spicy mustard and swiss on marbled rye bread

EggsZellent Melt $11 chopped egg, pesto, fontina, bacon crumbles, served open faced on Italian bread with a bed of tomatoes.

Beer Mac & Cheese  $12 creamy cheese sauce with southwestern seasoning and porter beer, served with a side salad (G.F. Pasta add $1)

Pasta Mornay $14   penne pasta with peas, mushrooms, & prosciutto in a six cheese, white sauce, served with a side salad  (G.F. Pasta add $1)


Cork DINNER Favorites

(served from 5pm – close)

Beer Braised Beef Brisket $20  with roasted garlic mashed potatoes & seasonal vegetables.

Brazilian Coconut Prawns $17   prawns simmered in coconut milk, sweet red pepper, cilantro and lime juice, over sticky rice served with a side salad

Thai Style Chicken $16  in a coconut ginger peanut sauce, served with sticky rice and Asian vegetables

Cork Chicken & Dumplings $16  savory chicken stew with a big fluffy dumpling flavored with mild chilies and corn, served with a side salad

Roasted Vegetable Lasagna $16   butternut squash, kale, mushrooms,  roasted peppers, and four cheeses topped with marinara sauce and served with a side salad

Pasta Mornay $14   penne pasta with peas, mushrooms, & prosciutto in a six cheese, white sauce, served with a side salad  (G.F. Pasta add $1)



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