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TAPAS & APPETIZERS

*Gluten Free crackers/bread/pasta/sauces available upon request add $1*

Assortment of Olives $4   appetizer of different olives (GF/V)

Marcona Almonds $5   appetizer of Mediterranean almonds (GF/V)

Sauteed goat cheese $6 served over a bed of greens with balsamic drizzle (GF)

Smoked Jalapeno Artichoke Dip $7   with pita & veggie sticks (GF/V)

Greek Yogurt Spinach & Artichoke Dip $7  with pita & veggie sticks (GF/V)

**New Recipe Salmon Cakes $10  served with lemon aioli & tomato ginger chutney (GF)

3 Med Spread $12   3 Mediterranean style dips with pita & veggie sticks (GF/V)

Charcuterie Plate $14  Italian meats, artisan cheeses, fruit, olives, crackers (GF)

 

FRESH SALADS

(Add chicken to any salad  $3)

Mediterranean Salad       full $11/small $8     mixed greens, kalamata olives, sun dried tomatoes, artichoke hearts, feta cheese, balsamic vinegar & olive oil (GF/V)

Dillon’s Salad       full $11/small $8    mixed greens, dried cranberries, crumbled gorgonzola cheese, walnuts, tomatoes, light raspberry vinaigrette (GF/V)

Sandia Salad       full $11/small $8    mixed greens, cilantro watermelon, jicama, with a cilantro-lime-avocado vinaigrette

Cork Bistro Salad       full $11/small $8    mixed greens, grilled veggies, fresh tomatoes, Peruvian peppers, croutons, four cheese blend, with a house red wine vinaigrette

Grapefruit & Avacado Salad       full $14/small $11    grilled chicken, mixed greens, grapefruit, avacado, green onions, shaved almonds with a sesame ginger vinaigrette

Wine Forest Greens      full $14/small $11     grilled chicken, mixed greens, grapes, hazelnuts, shaved red onion, crumbled gorgonzola cheese with a grape-thyme vinaigrette

FLATBREADS

Fozzy   $12   house made fig & olive tapenade, marinated grilled vegetables, goat cheese

Chuck   $12 feta cheese, kalamata olives, artichoke hearts, sun dried tomatoes, balsamic glaze

Lexi   $12 grilled chicken, sweet & tangy BBQ sauce,  caramelized onions, fresh cilantro, roasted red peppers, four cheese blend of asiago, fontina, parmesan, provolone

Frankie   $12 basil pesto, smoked gouda, shaved red onion, walnuts, sun dried tomatoes, and fresh sage

Copper   $12 grilled chicken ginger Thai peanut sauce, cilantro, shredded carrots, green onions, and a hint of fresh jalapeno,  and a four cheese blend

Bailey   $12 tomato ginger chutney sauce, mushrooms, fresh mozzarella, and a four cheese blend

 

Cork LUNCH Favorites

GRILLED PANINI’S  (chips & dip)   *sub. side salad $1  *G.F. Bread add $1

Chicken Little $11   grilled chicken, gouda cheese, sun dried tomatoes, roasted red pepper hummus, mixed greens, basil pesto on rosemary bread 

BBQ Chicken $11   grilled chicken, BBQ sauce, fresh cilantro, roasted red peppers, caramelized onions, and a four cheese blend  on rosemary bread

Herbavore $11   marinated grilled vegetables, sun dried tomatoes, goat cheese, basil pesto and balsamic glaze on rosemary bread

Cork DINNER Favorites

(served from 5pm – close)

Honey Bourbon Fillet Mignon Steak Tips $24  with roasted garlic mashed potatoes & seasonal vegetables.

Marionberry BBQ Baby Back Ribs $21  with roasted garlic mashed potatoes & seasonal vegetables.

Peppery Garlic Prawns $18   with sweet mini bell peppers, tomatoes, roasted garlic, over angel hair pasta

Thai Style Chicken $17  in a coconut ginger peanut sauce, served with sticky rice and Asian vegetables

Middle Eastern Bistro Plate $16   tabouli stuffed eggplant, with tahini, roasted garlic herb fingerling potatoes,  and served with a side salad

 

 

 

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