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*Gluten Free crackers/bread/pasta/sauces available upon request add $1*

Assortment of Olives $4   appetizer of different olives (GF/V)

Marcona Almonds $5   appetizer of Mediterranean almonds (GF/V)

Smoked Jalapeno Artichoke Dip $8   with pita & veggie sticks (GF/V)

Greek Yogurt Spinach & Artichoke Dip $8  with pita & veggie sticks (GF/V)

Baked Brie $11  served with a sundried tomato pesto, toasted pine nuts, crostini

Salmon Cakes $11  with Thai style sweet red chili sauce (GF)

3 Med Spread $13   3 Mediterranean style dips with pita & veggie sticks (GF/V)

Charcuterie Plate $15  Italian meats, artisan cheeses, fruit, olives, crackers (GF)


(Add chicken to any salad  $3)

Mediterranean Salad       full $12/small $9     mixed greens, kalamata olives, sun dried tomatoes, artichoke hearts, feta cheese, balsamic vinegar & olive oil (GF/V)

Dillon’s Salad       full $12/small $9    mixed greens, dried cranberries, crumbled gorgonzola cheese, walnuts, tomatoes, light raspberry vinaigrette (GF/V)

Cork Bistro Salad       full $12/small $9    mixed greens, grilled veggies, fresh tomatoes, Peruvian peppers, croutons, four cheese blend, with a house red wine vinaigrette

Chinese Chicken Salad       full $15/small $12     mixed greens, grilled chicken, Mandarin oranges, crispy Chinese noodles, green onions, shaved almonds with a sesame ginger vinaigrette


Fozzy   $12   house made fig & olive tapenade, marinated grilled vegetables, roasted red peppers, sundried tomatoes with a hint of a four cheese blend, goat cheese, balsamic glaze

Chuck   $12 feta cheese, kalamata olives, artichoke hearts, sun dried tomatoes, with a hint of a four cheese blend, balsamic glaze

Lexi   $12 grilled chicken, sweet & tangy BBQ sauce,  caramelized onions, fresh cilantro, roasted red peppers, four cheese blend of asiago, fontina, parmesan, provolone

Bailey   $12 marinara sauce, mushrooms, fresh mozzarella, and a four cheese blend

Frankie   $14 basil pesto, proscuitto, smoked gouda, shaved red onion, walnuts, sun dried tomatoes

Vader  $15  marinated steak tips, caramelized onions, roasted red peppers, sautéed mushrooms, gorgonzola cheese

Cork DINNER Favorites

(served from 5pm – close)

Honey Bourbon Fillet Mignon Steak Tips $24  with roasted garlic mashed potatoes & seasonal vegetables.

Sole Piccata $20  lemon, butter, caper sauce over sole fillets , roasted garlic mashed potatoes & seasonal vegetables.

Chicken Pad Thai $20   

Creamy Mushroom Risotto $18   with mushrooms, roasted garlic, and sun dried tomatoes  (add chicken $19 OR add Prawns $21)

Linguine and Clam $20  

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