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TAPAS & APPETIZERS

Assortment of Olives $5   appetizer of different olives
Marcona Almonds $5   appetizer of Mediterranean almonds
Smoked Jalapeno Artichoke Dip $8  with pita & veggie sticks
Greek Yogurt Spinach & Artichoke Dip $8  with pita & veggies
Baked Brie $11 served with Chef’s choice of toppings, toasted bread, sliced apple, and almonds
Salmon Cakes $11 served with sweet chili sauce
3 Med Spread $13  3 Mediterranean style dips with pita & veggie sticks 
Charcuterie Plate $15 Italian meats, artisan cheeses, fruit, olives, crackers

FRESH SALADS(Add chicken to any salad $3)
Mediterranean Salad      full $12/small $9   mixed greens, kalamata olives, sun dried tomatoes, artichoke hearts, feta cheese, balsamic vinaigrette
Dillon’s Salad      full $12/small $9    mixed greens, dried cranberries, crumbled gorgonzola cheese, walnuts, tomatoes, light raspberry vinaigrette 
Cork Bistro Salad   full $12/small $9  mixed greens, roasted veggies, fresh tomatoes, Peruvian sweet peppers, croutons, four cheese blend, with a house red wine vinaigrette

FLATBREADS
Fozzy  $12  house made fig & olive tapenade, roasted vegetables, roasted red peppers, sundried tomatoes, goat cheese and a hint of a four cheese blend (add chicken $3)
Chuck  $12 feta cheese, kalamata olives, artichoke hearts, sun dried tomatoes, balsamic glaze
Lexi $14 grilled chicken, sweet & tangy BBQ sauce, caramelized onions, fresh cilantro, roasted red peppers, four cheese blend of asiago, fontina, parmesan, provolone
Frankie $14 basil pesto, smoked gouda, shaved red onion, walnuts, sun dried tomatoes, and fresh sage
Vader $15 marinated steak tips, caramelized onions, roasted peppers and gorgonzola cheese

Cork DINNER Favorites(4pm-close)(All dinner favorites are served with side salads)
Honey Bourbon Steak Tips $25 Seared Filet Mignon tips, sautéed mushrooms, caramelized onions, with seasonal potato dish & vegetables.
Glazed Fillet of Salmon $24 Sweet and spicy fig butter glazed salmon served with braised fennel
Chicken Marsala $20  Chicken breast prepared in a marsala wine/mushroom sauce, linguine and vegetables
Asian Style BBQ Pork Ribs $18 served over creamy, cheesy polenta with a seasonal vegetable medley
Chef’s Pasta Special $Market Price: ask server for details

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