TOGO MENU for LOCKDOWN

  • LOCKDOWN HOURS
  • Thursday – Saturday 4pm-7pm.
  • CALL in Orders Can’t be picked up until 4:30
  • Tapas & Appetizers
  • Assortment of Olives $5
  • Smoked Jalapeno & Artichoke Dip $8 with pita & veggies
  • Greek Yogurt Spinach & Artichoke Dip $8 with pita & veggies
  • Baked Brie $11 served with Chef’s choice of toppings, sliced apple and almonds
  • Salmon Cakes $11 with Thai style sweet red chili sauce
  • Charcuterie Plate$15 Italian meats, artisan cheeses, fruit, olives, crackers
  • Fresh Salads
  • Mediterranean Salad: full $12/small $9 mixed greens, kalamata olives, sun dried tomatoes, artichoke hearts, feta cheese, balsamic vinaigrette
  • (add chicken $3)
  • Dillon’s Salad: full $12/small $9 mixed greens, dried cranberries, crumbled gorgonzola cheese, walnuts, tomatoes, light raspberry vinaigrette
  • (add chicken $3)
  • Cork Bistro Salad full $12/small $9 mixed greens, tomatoes, grilled veggies, Peruvian sweet peppers, croutons, four cheese blend, house made red wine vinaigrette (add chicken $3)
  • Flat Breads
  • Lexi $14 sweet & tangy BBQ sauce, grilled chicken, caramelized onions, roasted red peppers, four cheese blend of asiago, fontina, parmesan, provolone
  • Frankie$14 basil pesto, caramelized onions, prosciutto, walnuts, sundried tomato, smoked gouda cheese
  • Vader $15 marinated steak tips, caramelized onions, roasted red peppers, sautéed mushrooms, gorgonzola cheese

Cork DINNER Favorites

  • Honey-Bourbon Steak Tips $20 seared )let mignon tips, sautéed mushrooms, caramelized onions, served with a seasonal potato dish & vegetables
  • Glazed Fillet of Salmon $20 Sweet and spicy )g butter glazed salmon served with polenta cakes and seasonal vegetables
  • BBQ Pork Ribs $18 served with housemade Mac & Cheese and a seasonal vegetables

Pastas

  • Chicken Marsala Linguine $18 Sliced Chicken breast prepared in a marsala wine, /mushroom sauce, tossed with linguine and topped with manchego cheese
  • Cork Roasted Garlic Mac & Cheese penne pasta cooked with a 6 cheese blend and roasted garlic Full $15 (add Chicken $3)
  • Chef Keith’s Pasta Special rainbow bowtie pasta tossed in a creamy Basil Pesto sauce with heir loom tomatoes Full $15 /Half $8 (add chicken $3)
  • SOUP
  • French Onion $7
  • Soup du jour $5/7
  • DESSERT

Salted Caramel Brownie with vanilla ice cream $7

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