• NO EMAILS FOR ORDERS please call 541-549-2675
• NEW LOCKDOWN HOURS
• Thursday – Saturday 4pm-7pm
• PICK-UP and Curbside
• Special “TO GO” Menu

• Tapas & Appetizers

• Assortment of Olives $5
• Smoked Jalapeno & Artichoke Dip $8 with pita & veggies
• Greek Yogurt Spinach & Artichoke Dip $8 with pita & veggies
• Baked Brie $11 served with Chef’s choice of toppings, sliced apple and almonds
• Salmon Cakes $11 with Thai style sweet red chili sauce
• Charcuterie Plate$15 Italian meats, artisan cheeses, fruit, olives, crackers

• Fresh Salads

• Mediterranean Salad: full $12/small $9 mixed greens, kalamata olives, sun dried tomatoes, artichoke hearts, feta cheese, balsamic vinaigrette
• (add chicken $3)

• Dillon’s Salad: full $12/small $9 mixed greens, dried cranberries, crumbled gorgonzola cheese, walnuts, tomatoes, light raspberry vinaigrette
• (add chicken $3)

• Cork Bistro Salad full $12/small $9 mixed greens, tomatoes, grilled veggies, Peruvian sweet peppers, croutons, four cheese blend, house made red wine vinaigrette (add chicken $3)

• Flat Breads
• Lexi $14 sweet & tangy BBQ sauce, grilled chicken, caramelized onions, roasted red peppers, four cheese blend of asiago, fontina, parmesan, provolone

• Frankie$14 basil pesto, caramelized onions, prosciutto, walnuts, sundried tomato, smoked gouda cheese

• Vader $15 marinated steak tips, caramelized onions, roasted red peppers, sautéed mushrooms, gorgonzola cheese

Cork DINNER Favorites

• Honey-Bourbon Steak Tips $20 seared )let mignon tips, sautéed mushrooms, caramelized onions, served with a seasonal potato dish & vegetables

• Glazed Fillet of Salmon $20 Sweet and spicy )g butter glazed salmon served with polenta cakes and seasonal vegetables

• BBQ Pork Ribs $18 served with housemade Mac & Cheese and a seasonal vegetables

Pastas

• Chicken Marsala Linguine $18 Sliced Chicken breast prepared in a marsala wine, /mushroom sauce, tossed with linguine and topped with manchego cheese

• Cork Roasted Garlic Mac & Cheese penne pasta cooked with a 6 cheese blend and roasted garlic Full $15 (add Chicken $3)

• Chef Keith’s Pasta Special rainbow bowtie pasta tossed in a creamy Basil Pesto sauce with heir loom tomatoes Full $15 /Half $8 (add chicken $3)

• SOUP
• French Onion $7
• Soup du jour $5/7
• DESSERT

Salted Caramel Brownie with vanilla ice cream $7